My name is Danielle Bennett, and I am a Pitmaster and Traeger Recipes & Grilling Expert here to help you master the pit. Life is too short for bad BBQ!
2972 Westheimer Rd. Santa Ana, Illinois 85486
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Description Lobster tails grill quickly and develop an incredible flavor with a simple garlic butter baste. Splitting the shell and placing the meat on top allows the butter to soak into the lobster while it cooks. Serves 4 Prep Time 10 minutes Cook Time 10–15 minutes Ingredients 4 lobster tails 1 stick unsalted butter, melted […]
Serves 6–8 Ingredients 1/2 cup unsalted butter 1/2 cup all-purpose flour 2 1/2 cups low-sodium seafood stock or chicken stock 1 bulb smoked garlic, cloves removed (about 8–10 cloves) 1 1/2 cups chopped celery 1 sweet onion, finely chopped 2 whole smoked poblanos, seeded and chopped or 1 green pepper, chopped 1/4 cup minced flat-leaf […]
Description This classic 3-2-1 rib method creates tender, flavorful ribs by smoking them low and slow, wrapping to braise, then finishing with barbecue sauce to set the glaze. This method works best with large, meaty racks of ribs. Serves 6 Prep Time 15 minutes Cook Time 6 hours Pellets Hickory Ingredients 2 racks heavy baby […]
Description Seared ahi tuna coated with sesame seeds and everything bagel seasoning is quickly cooked on the griddle and served with a fresh slaw and savory dipping sauce. Serves 4 Prep Time 15 minutes Cook Time 6-8 minutes Ingredients Tuna 1 lb ahi tuna 1 egg white, whisked until frothy ¼ cup sesame seeds ¼ […]
Description Chicken skewers marinated in lemongrass, lime, garlic, and spices, then grilled until lightly charred and served with a creamy peanut sauce. Ingredients Chicken 1 lb chicken breast, cut into ½-inch cubes or slices 2 tbsp finely chopped lemongrass 2 tbsp canola oil 2 tbsp brown sugar 2 tbsp lime juice 2 tbsp garlic paste […]
Serves 4 Ingredients Wings 2 lbs chicken wings BBQ rub (for seasoning) Non-stick spray Roasted sesame seeds, for garnish Teriyaki Garlic Glaze ¾ cup water ½ cup low-sodium soy sauce ¼ cup minced garlic 3 tbsp mirin 3 tbsp honey 3 tbsp dark mushroom soy sauce 2 tbsp sesame oil 2 tsp ginger paste 2 […]
Description This rich and flavorful dip combines crawfish, shrimp, Cajun spices, and creamy cheese for a smoky appetizer inspired by Louisiana flavors. It’s perfect served warm with toasted bread or crackers. Servings 6–8 Prep Time 20 minutes Cook Time 20–30 minutes Ingredients 1 lb crawfish tails 1 lb shrimp, peeled and deveined 1 (8 oz) […]
Serves 4 Ingredients Wings 2 lbs chicken wings Sriracha rub or Sriracha sauce Non-stick spray Peach Jam BBQ Sauce 1 (18–19 oz) jar peach jam or preserves 1 cup peach juice (mango or apple juice can be substituted) ¼ cup brown sugar 3 tbsp honey Dijon mustard 2 tbsp apple cider vinegar 2 tbsp garlic […]
Description The Best Ever Crispy Wings — No Deep Fryer Needed. These wings get unbelievably crispy on the grill thanks to a little bit of meat science. Baking powder dries the skin so it renders and crisps beautifully. Finished with a sticky, sweet-heat Sriracha honey garlic glaze, these wings are simple, bold, and absolutely irresistible. […]
Serves About 4 Ingredients 1 (3 lb) whole chicken, spatchcocked ½ cup clarified butter, melted ½ cup Gulden’s Spicy Brown Mustard 5 oz Cholula Chili Garlic Hot Sauce Redmond Kosher Fine Sea Salt Black pepper Instructions 1. Preheat your Traeger grill to 250°F. 2. In a bowl, whisk together the melted clarified butter, spicy brown […]
