Description
Serves
4
Prep Time
15 minutes
Cook Time
6-8 minutes
Ingredients
Tuna
- 1 lb ahi tuna
- 1 egg white, whisked until frothy
- ¼ cup sesame seeds
- ¼ cup Everything But the Bagel seasoning
Dipping Sauce
- 3 tbsp low sodium soy sauce
- 3 tbsp olive oil
- 2 tbsp lime juice
- 2 tsp garlic paste
- 2 tsp honey
- 2 tsp rice wine vinegar
- 1 tsp gochujang paste
- 1 tsp toasted sesame oil
- 1 tsp ginger paste
- ½ tsp stone ground Dijon mustard
Slaw
- 2 tbsp green onions, finely chopped
- 1 carrot, shredded
- 2 cups shredded cabbage
- ½ small red onion, shredded
- Cilantro leaves
Topping
- Sliced scallions
Instructions
1.
Preheat your Traeger Flatrock griddle to medium heat.
2.
In a bowl, whisk together all dipping sauce ingredients until well combined. Set aside.
3.
In a separate bowl, combine the green onions, carrot, cabbage, red onion, and cilantro to make the slaw. Chill until ready to serve.
4.
In a small bowl, mix together the sesame seeds and Everything But the Bagel seasoning, then spread the mixture onto a plate.
5.
Brush the ahi tuna lightly with the whisked egg white and coat all sides in the sesame seasoning mixture.
6.
Lightly oil the griddle and place the tuna onto the hot surface. Sear for about 1 minute per side, leaving the center rare.
7.
Remove the tuna from the griddle and slice thinly.
8.
Serve the sliced tuna with the fresh slaw, dipping sauce, and garnish with sliced scallions.
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