Serves
4
Ingredients
Wings
- 2 lbs chicken wings
- Sriracha rub or Sriracha sauce
- Non-stick spray
Peach Jam BBQ Sauce
- 1 (18–19 oz) jar peach jam or preserves
- 1 cup peach juice (mango or apple juice can be substituted)
- ¼ cup brown sugar
- 3 tbsp honey Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp garlic paste
- ¾ tsp kosher salt
- ½ tsp black pepper
Instructions
1.
Season the Wings: Place wings on a tray and season generously with Sriracha rub or lightly coat with Sriracha sauce. Refrigerate uncovered overnight.
2.
Preheat Grill: Preheat grill to 275°F. Spray a mesh baker’s rack with non-stick spray and arrange wings in a single layer.
3.
Cook the Wings: Grill for approximately 2 hours, or until the internal temperature reaches 165°F.
4.
Prepare the Sauce: In a small saucepan combine peach jam, peach juice, brown sugar, honey Dijon mustard, apple cider vinegar, garlic paste, salt, and black pepper. Simmer for about 10 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon.
5.
Glaze the Wings: Brush wings with the peach jam BBQ sauce and return to the grill for 15–20 minutes, until the glaze sets.
6.
Serve: Remove from the grill and serve immediately.
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