Recipes

Description This bold, savory marinade combines soy sauce, rosemary, garlic, and a touch of sweetness to create a flavorful grilled flank steak. The same marinade also works beautifully for beef roasts, ribs, pork loin, and short ribs. Serves 4–6 Prep Time 10 minutes Marinating Time 4 hours to overnight Cook Time 10–16 minutes Rest Time […]

Large batch ideal for portioning and freezing Description A deeply flavorful meat sauce made by smoking the vegetables, meats, and sauce on the grill. This large batch is ideal for chilling overnight and freezing into portions for future meals. Ingredients 3 lbs ground beef 2 lbs ground Italian sausage 1 lb bacon, finely diced 3 […]

Ingredients Garlic Shallot Butter ½ cup unsalted butter, room temperature 2 tbsp unsalted butter 2 tbsp finely chopped shallots 1 tbsp minced garlic Steaks 4 ribeye steaks (1½–2 inches thick) ¼ tsp kosher salt ¼ tsp freshly ground black pepper Instructions 1. Make the Garlic Shallot Butter 2. Melt 2 tablespoons butter in a small […]

Description Making jerky at home is simple and incredibly rewarding. Thinly sliced beef is marinated, then slowly smoked until chewy and flavorful. Always use a non-reactive container for marinating such as a resealable bag or glass or plastic bowl covered with food-safe plastic wrap. Yield About 1–1½ lbs finished jerky per batch Prep Time 20 […]

Serves About 6–8 Ingredients Herb Crust ¼ cup fresh rosemary leaves ¼ cup fresh flat-leaf parsley leaves ¼ cup minced garlic ¼ cup canola oil 3 tbsp Dijon mustard 2 tbsp finely ground black pepper 2 tbsp kosher salt Roast 1 (5–7 lb) bone-in prime rib roast, trimmed of top fat Instructions 1. Prepare the […]

Description Thin-cut flanken-style beef short ribs marinated in a savory blend of soy, vinegar, garlic, and ginger, then grilled hot for caramelized edges and juicy bites. Ingredients 4–5 lbs kalbi (flanken-style) beef short ribs Marinade ½ cup dark mushroom soy sauce 2 tbsp black vinegar sauce 2 tbsp rice wine vinegar 2 tbsp fish sauce […]

Ingredients 2 racks, 6–8 lb each, 3-bone prime-grade or Wagyu plate ribs Montreal Steak Spice (as needed) 2 cups Apple Juice Instructions 1. Preheat Traeger grill to 250°F 2. Trim hard fat from the protein side of the Beef ribs. Make sure the majority of the protein is exposed. Do not remove the membrane 3. […]

Serves 12–16 Prep Time 30 minutes Cook Time 10–12 hours Rest Time 1–3 hours Ingredients 1 whole 14–16 lb full packer brisket (preferably prime) ¾ cup Traeger Prime Rib Rub ¼ cup Traeger Coffee Rub or use a combination of your favorite beef rubs 2 tbsp dried mushroom powder (porcini or shiitake) 2 cups apple […]