My name is Danielle Bennett, and I am a Pitmaster and Traeger Recipes & Grilling Expert here to help you master the pit. Life is too short for bad BBQ!
2972 Westheimer Rd. Santa Ana, Illinois 85486
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Description A soft, sweet cornbread baked in a cast-iron skillet with rich buttermilk, honey, and butter. This tender cornbread cake bakes beautifully on the Traeger grill, creating golden edges and a moist interior. Servings 6 Prep Time 10 minutes Cook Time 35–40 minutes Ingredients 2/3 cup vegetable oil 2½ cups buttermilk 4 large eggs, beaten […]
Serves 4 Ingredients Wings 2 lbs chicken wings Ranch seasoning Non-stick spray Vinegar Glaze ½ cup apple cider vinegar 1½ tsp garlic powder 1½ tsp kosher salt 1 tsp onion powder Instructions 1. Season the Wings: Place wings on a tray and season generously with ranch seasoning. Refrigerate uncovered overnight. 2. Preheat Grill: Preheat grill […]
Description Moist, tender cornbread with a soft crumb, savory cheese, and a gentle jalapeño kick. Baking it in a hot cast-iron skillet with bacon fat creates crisp, golden edges that pair perfectly with BBQ. Servings 8 Ingredients 1 cup all-purpose flour 3/4 cup fine cornmeal 1/4 cup sugar 2½ teaspoons baking powder 3/4 teaspoon salt […]
Ingredients 2 lb chicken legs Butchers BBQ Honey Rub Smokey Mountain Smokers Chipotle Rub 6 tbsp unsalted butter 1 cup low sodium chicken stock Glaze ½ cup Sriracha Hot Chili Sauce ½ cup Sweet Baby Ray’s Hickory & Brown Sugar BBQ Sauce Additional BBQ sauce for dipping Additional BBQ rub for finishing Instructions 1. With […]
Yield 1 loaf Ingredients 3 cups bread flour (plus more for dusting) 2 tsp kosher salt 2 tsp white sugar 1½ tsp instant yeast 1¾ cups warm water 2 cups shredded cheese, divided 3 jalapeños, finely diced Instructions 1. Mix the Dough: In a large bowl, whisk together the sugar, yeast, and warm water. Add […]
Description Quick and flavorful ground chicken lettuce wraps cooked on the griddle with vegetables and a savory hoisin-soy sauce. Ready in under 30 minutes. Ingredients Chicken Filling 1 lb ground chicken 1 pint button mushrooms, pulsed in a food processor 1 carrot, shredded ½ red pepper, finely diced ½ onion, finely diced 1 (8 oz) […]
Yield 1 loaf Ingredients 4½ cups all-purpose flour ½ cup additional all-purpose flour (for kneading) 1 cup ground old-fashioned oats ½ cup honey 1½ tsp baking soda 1 tbsp kosher salt 1¾ cups buttermilk 6 tbsp unsalted butter, cold and cubed 1 large egg, whisked 1 cup raisins ¼ cup whiskey Instructions 1. Soak the […]
Yield About 36 pieces Ingredients 1 package Pepperidge Farm puff pastry (17.3 oz, 2 sheets) 1 package Hillshire Farm Lit’l Smokies (28 oz) 1 cup finely shredded Parmesan cheese ½ cup everything bagel seasoning ¼ cup unsalted butter, melted Instructions 1. Remove the puff pastry sheets from the package and roll them out. 2. Cut […]
Serves About 6–8 Ingredients 1 (3–5 lb) whole bologna chub 2 tbsp yellow mustard or olive oil ¼ cup pork and poultry BBQ rub 1 cup BBQ sauce 2 tbsp brown sugar 2 tbsp honey or hot honey (optional) Instructions 1. Preheat your Traeger grill to 250°F. 2. Cut the bologna into 1½–2 inch cubes […]
Yield 6 pitas Ingredients 2¼ tsp active dry yeast 2½ cups all-purpose flour 1 cup warm water 2 tsp sugar 2 tbsp oil 1 tsp salt ¼ cup flour, for kneading ¼ cup flour, for rolling 1 tsp oil, for bowl Non-stick spray or olive oil Instructions 1. Activate Yeast: In a small bowl combine […]
