My name is Danielle Bennett, and I am a Pitmaster and Traeger Recipes & Grilling Expert here to help you master the pit. Life is too short for bad BBQ!
2972 Westheimer Rd. Santa Ana, Illinois 85486
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Yield Approximately 8 servings Grill Temperatures 180°F and 275°F Ingredients 2 cups heavy cream 24 oz bottled clam juice 1 dozen whole clams 1¼ lbs cherry stone clams, shucked with juice 6 slices bacon, chopped 1 large sweet onion, finely chopped 1 large leek (white and light green parts only), chopped and rinsed 4 cloves […]
Ingredients 4 (4 oz) tuna steaks 2 tbsp low sodium soy sauce 1 tsp sesame oil 1 tbsp rice wine vinegar Salt & pepper to taste ½ cup sesame seeds 2 tbsp lemon compound butter Instructions 1. Preheat your grill to 400°F. 2. In a small bowl, whisk together the soy sauce, sesame oil, and […]
Serves About 3–4 Ingredients Ribs 1 rack pork ribs Salt and black pepper, to taste Sauce ¾ cup hoisin sauce ½ cup honey ½ cup rice wine vinegar ½ cup water ½ cup low sodium soy sauce ¼ cup chili crisp 3 tbsp garlic, minced 2 tbsp ginger, minced 3 tsp Chinese five spice powder […]
Description These bright and flavorful shrimp skewers are marinated in herbed olive oil, fresh orange zest, garlic, and cilantro, then quickly grilled until perfectly tender. Serves 4–6 Prep Time 10 minutes Cook Time 5–6 minutes Ingredients 2 lbs medium shrimp, peeled and deveined ¾ cup Ternero Herbed Olive Oil 3 tbsp minced garlic 3 tbsp […]
Description This bold, sweet-savory marinade creates the classic flavors of Chinese BBQ pork. It works beautifully with pork tenderloin, pork shoulder cut into chunks, or thick pork steaks. Serves 4–6 Prep Time 10 minutes Marinating Time Overnight Cook Time 20–30 minutes (depending on cut) Ingredients (For 2 lbs pork tenderloin, or pork shoulder cut into […]
Description This braided pork loin creates extra surface area for seasoning while the bacon adds flavor and moisture. The result is a juicy pork roast with beautiful presentation and rich herb flavor in every bite. Serves 6-8 Prep Time 20 minutes Cook Time 35–45 minutes Rest Time 10 minutes Ingredients 1 boneless pork loin (2½–3 […]
Description This grilled salmon is glazed with a sweet and savory honey miso garlic sauce and cooked on butcher paper to help keep the fish tender and prevent sticking. Serves 4 Prep Time 10 minutes Cook Time 10–15 minutes Ingredients Salmon 1 lb salmon fillets, skin on Redmond Real Salt Garlic Pepper (or garlic pepper […]
Serves 6–8 Ingredients 1 3–4 lb pork loin roast, butterflied to ¼-inch thickness 4 cups Pepperidge Farm dried cornbread stuffing 1 cup chunky applesauce 1 cup onion, finely chopped 2 tablespoons minced garlic ½ cup chicken broth 4 tablespoons butter 2 tablespoons fresh thyme 1 tablespoon Redmond Kosher Sea Salt, divided 2 teaspoons black pepper […]
Serves 4–6 Ingredients Grilled Mahi Mahi 1 whole mahi mahi filet (about 2 lbs) 2 tablespoons lemon zest 3 tablespoons unsalted butter, softened ½ teaspoon kosher sea salt ½ teaspoon black pepper 1 tablespoon dried chives 1 teaspoon dried dill 2 lemons, thinly sliced Smoked Garlic Lemon Aioli 1 bulb smoked garlic ¼ cup lemon […]
Serves 6–8 Ingredients Pork Roast 1 (4–6 lb) boneless pork shoulder or pork butt Traeger Rub, for seasoning 2–3 large onions, thick sliced 3 apples, thick sliced 4–5 garlic cloves, smashed 1–2 cups apple cider 4–5 sprigs fresh thyme 2 sprigs rosemary Gravy Defatted braising juices 1–2 tablespoons stone-ground Dijon mustard Fresh thyme Kosher salt […]
