Tools of the Trade

The gold standard for quick fast & easy temperature taking. I’ve used these for so many years. Always reliable.

I really love using these for thick meats, long cooks and for leaving in meats when they are resting to make sure they stay in the safe zone. It provides great information.

I love the new Traeger spatulas for the griddle and especially the spritz bottle.

This is great for getting rid of excess fat from a pork butt or from making amazing gravy.

Sometimes you really just don’t want to scrub a big cutting board. These are perfect. I’ve used them for years at home, in past competitions and tailgating.

Perfect for removing your whole chicken, your brisket, your pork butts and more off the grill with ease. This deserves a place at everyone’s grill side.

This is a perfect tool for injecting meat with lots of different options for sizes of needles, etc.

Seriously, don’t waste your time with regular aluminum foil. Buy the big heavy duty box; it’s a worthy investment.

There are many different sizes available perfect for wrapping your meats. Breathable. Good quality.

These are perfect for everyday kitchen use. Additionally they are sturdy enough for all your spatchcocking needs. They fully come apart to keep sanitized and clean.