Serves
4
Ingredients
Wings
- 2 lbs chicken wings
- BBQ rub (for seasoning)
- Non-stick spray
- Roasted sesame seeds, for garnish
Teriyaki Garlic Glaze
- ¾ cup water
- ½ cup low-sodium soy sauce
- ¼ cup minced garlic
- 3 tbsp mirin
- 3 tbsp honey
- 3 tbsp dark mushroom soy sauce
- 2 tbsp sesame oil
- 2 tsp ginger paste
- 2 tsp canola oil
- 2 tsp Worcestershire sauce
- 2 tsp apple cider vinegar
Slurry
- 2 tbsp cornstarch
- 3 tbsp water
Instructions
1.
Season the Wings: Place wings on a tray and season generously with BBQ rub. Refrigerate uncovered overnight.
2.
Preheat Grill: Preheat grill to 275°F. Spray a mesh baker’s rack with non-stick spray and arrange wings in a single layer.
3.
Cook the Wings: Grill for approximately 2 hours, or until the internal temperature reaches 165°F.
4.
Prepare the Glaze: In a small saucepan combine water, soy sauce, garlic, mirin, honey, mushroom soy sauce, sesame oil, ginger paste, canola oil, Worcestershire sauce, and apple cider vinegar. Bring to a simmer and cook for 20–30 minutes.
5.
Thicken the Sauce: Whisk together cornstarch and water. Stir the slurry into the simmering sauce and cook until thickened enough to coat the back of a spoon.
6.
Glaze the Wings: Brush wings with the teriyaki garlic glaze and return to the grill for 15–20 minutes, until sticky and caramelized.
7.
Serve: Remove wings from the grill and garnish with roasted sesame seeds before serving.
Contact Diva Q BBQ Today
Thank you for visiting our website. If you’d like to schedule an engagement or have general questions, fill out our form and we will get back to you shortly.
