Recipes

Description Creamy, smoky, bacon-loaded mac & cheese that holds beautifully in pans for feeding a crowd. Ingredients 3 (900 g) bags cavatappi pasta 1 #10 can cheese sauce ½ gallon whole milk 5 cups shredded cheddar cheese 2 cups cooked bacon, crumbled 2 cups panko bread crumbs 1¼ cups bacon fat ¾ cup dried chives […]

Yield Makes 6 pieces Ingredients 6 large jalapeño peppers 1 (8 oz) block cream cheese, softened 1 cup shredded cheddar cheese ½ tsp garlic powder ½ tsp onion powder ½ tsp pork and poultry BBQ rub 1½ lbs breakfast sausage or hot pork sausage 12 slices thin-cut bacon Additional BBQ rub, for seasoning Optional: BBQ […]

Yield About 1 quart Ingredients ¾ lb daikon radish, peeled and julienned ¾ lb carrots, peeled and julienned 2 tsp kosher salt Pickling Liquid 1 cup apple cider vinegar 1 cup water 1 cup granulated sugar 1½ tsp kosher salt Instructions 1. Prepare Vegetables. Peel the daikon and carrots and cut into thin julienne strands. […]

Serves 6–8 Ingredients 1 lb cavatappi pasta, cooked for 7 minutes 2 (425 g) jars medium queso ½ cup pasta water 3 cups shredded cheddar cheese, divided 1 cup 2% milk 1 small can diced green chiles ¾ cup panko breadcrumbs 2 tablespoons dried chives Instructions 1. Preheat the Grill: Preheat your Traeger grill to […]

Ingredients 1 bunch fresh asparagus, ends trimmed 8–10 slices prosciutto, cut in half lengthwise 1 tbsp olive oil 1/2 tsp cracked black pepper 1/2 tsp lemon zest (optional) Balsamic glaze (optional) Cooking Temperature 400°F Instructions 1. Preheat the Traeger grill to 400°F. 2. Place the asparagus in a bowl. Drizzle with olive oil and season […]

Description Sweet, smoky baked beans with sliced sausage, peaches, peppers, and BBQ sauce, slow-smoked for deep flavor. Ingredients ½ lb smoked sausage (mild or hot), sliced 2 (28 oz) cans baked beans 1 (29 oz) can peach slices in syrup 1 white onion, finely diced 1 green pepper, finely diced 1 tbsp olive oil ½ […]

Ingredients 3 cups roasted corn kernels 1 (12 oz) box tricolor rotini pasta 1 small red onion, finely diced 1 large red pepper, finely diced 1 bunch cilantro, finely choppedx 1 cup queso fresco, crumbled 1 cup mayonnaise 1/2 cup sour cream 2 tbsp fresh lime juice 2 tbsp chili powder 2 tbsp dried chives […]

Description Sweet, savory, and irresistibly sticky, this maple-glazed bacon is slowly smoked until caramelized and crisp around the edges. Perfect for snacking or adding to desserts. Serves 6–8 Prep Time 10 minutes Cook Time 1–2 hours Ingredients 1 lb center-cut thin bacon Traeger Pork & Poultry Rub or your favorite sweet-savory pork barbecue rub ½ […]

Description Sweet, smoky baked beans with maple syrup, apples, peppers, and bacon, slow cooked on the Traeger grill for deep wood-fired flavor. Serves 8–10 Ingredients 1 (28 oz) can baked beans 1 (21 oz) can apple pie filling 1 (16 oz) can great northern beans, drained and rinsed 1 poblano pepper, finely chopped 1 red […]

Serves 8–10 Ingredients Mac & Cheese 4–5 cups chopped lobster meat 1 lb corkscrew or tri-color rotini pasta, cooked 7–8 minutes 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 cups 2% milk 1½ cans evaporated milk or cream (about 18 oz total) ¼ cup smoked garlic paste 4 cups extra sharp shredded cheddar 1 […]