Serves
4
Ingredients
Wings
- 2 lbs chicken wings
- Ranch seasoning
- Non-stick spray
Vinegar Glaze
- ½ cup apple cider vinegar
- 1½ tsp garlic powder
- 1½ tsp kosher salt
- 1 tsp onion powder
Instructions
1.
Season the Wings: Place wings on a tray and season generously with ranch seasoning. Refrigerate uncovered overnight.
2.
Preheat Grill: Preheat grill to 275°F. Spray a mesh baker’s rack with non-stick spray and arrange wings in a single layer.
3.
Cook the Wings: Grill for approximately 2 hours, or until the internal temperature reaches 165°F.
4.
Prepare the Vinegar Glaze: In a small bowl whisk together apple cider vinegar, garlic powder, kosher salt, and onion powder until the salt dissolves.
5.
Glaze the Wings: Brush wings with the vinegar glaze and return to the grill for 15–20 minutes, until the glaze sets.
6.
Serve: Remove wings from the grill and serve immediately.
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