Appetizers & Superior Snackage

Yield About 36 pieces Ingredients 1 package Pepperidge Farm puff pastry (17.3 oz, 2 sheets) 1 package Hillshire Farm Lit’l Smokies (28 oz) 1 cup finely shredded Parmesan cheese ½ cup everything bagel seasoning ¼ cup unsalted butter, melted Instructions 1. Remove the puff pastry sheets from the package and roll them out. 2. Cut […]

Serves About 6–8 Ingredients 1 (3–5 lb) whole bologna chub 2 tbsp yellow mustard or olive oil ¼ cup pork and poultry BBQ rub 1 cup BBQ sauce 2 tbsp brown sugar 2 tbsp honey or hot honey (optional) Instructions 1. Preheat your Traeger grill to 250°F. 2. Cut the bologna into 1½–2 inch cubes […]

Description Creamy, smoky, bacon-loaded mac & cheese that holds beautifully in pans for feeding a crowd. Ingredients 3 (900 g) bags cavatappi pasta 1 #10 can cheese sauce ½ gallon whole milk 5 cups shredded cheddar cheese 2 cups cooked bacon, crumbled 2 cups panko bread crumbs 1¼ cups bacon fat ¾ cup dried chives […]

Yield Makes 6 pieces Ingredients 6 large jalapeño peppers 1 (8 oz) block cream cheese, softened 1 cup shredded cheddar cheese ½ tsp garlic powder ½ tsp onion powder ½ tsp pork and poultry BBQ rub 1½ lbs breakfast sausage or hot pork sausage 12 slices thin-cut bacon Additional BBQ rub, for seasoning Optional: BBQ […]

Yield About 1 quart Ingredients ¾ lb daikon radish, peeled and julienned ¾ lb carrots, peeled and julienned 2 tsp kosher salt Pickling Liquid 1 cup apple cider vinegar 1 cup water 1 cup granulated sugar 1½ tsp kosher salt Instructions 1. Prepare Vegetables. Peel the daikon and carrots and cut into thin julienne strands. […]

Serves 6–8 Ingredients 1 lb cavatappi pasta, cooked for 7 minutes 2 (425 g) jars medium queso ½ cup pasta water 3 cups shredded cheddar cheese, divided 1 cup 2% milk 1 small can diced green chiles ¾ cup panko breadcrumbs 2 tablespoons dried chives Instructions 1. Preheat the Grill. Preheat your Traeger grill to […]

Ingredients 1 bunch fresh asparagus, ends trimmed 8–10 slices prosciutto, cut in half lengthwise 1 tbsp olive oil 1/2 tsp cracked black pepper 1/2 tsp lemon zest (optional) Balsamic glaze (optional) Cooking Temperature 400°F Instructions 1. Preheat the Traeger grill to 400°F. 2. Place the asparagus in a bowl. Drizzle with olive oil and season […]

Description Sweet, smoky baked beans with sliced sausage, peaches, peppers, and BBQ sauce, slow-smoked for deep flavor. Ingredients ½ lb smoked sausage (mild or hot), sliced 2 (28 oz) cans baked beans 1 (29 oz) can peach slices in syrup 1 white onion, finely diced 1 green pepper, finely diced 1 tbsp olive oil ½ […]

Ingredients 3 cups roasted corn kernels 1 (12 oz) box tricolor rotini pasta 1 small red onion, finely diced 1 large red pepper, finely diced 1 bunch cilantro, finely choppedx 1 cup queso fresco, crumbled 1 cup mayonnaise 1/2 cup sour cream 2 tbsp fresh lime juice 2 tbsp chili powder 2 tbsp dried chives […]

Description Sweet, savory, and irresistibly sticky, this maple-glazed bacon is slowly smoked until caramelized and crisp around the edges. Perfect for snacking or adding to desserts. Serves 6–8 Prep Time 10 minutes Cook Time 1–2 hours Ingredients 1 lb center-cut thin bacon Traeger Pork & Poultry Rub or your favorite sweet-savory pork barbecue rub ½ […]