Appetizers & Superior Snackage

Description Sweet, smoky baked beans with maple syrup, apples, peppers, and bacon, slow cooked on the Traeger grill for deep wood-fired flavor. Serves 8–10 Ingredients 1 (28 oz) can baked beans 1 (21 oz) can apple pie filling 1 (16 oz) can great northern beans, drained and rinsed 1 poblano pepper, finely chopped 1 red […]

Serves 8–10 Ingredients Mac & Cheese 4–5 cups chopped lobster meat 1 lb corkscrew or tri-color rotini pasta, cooked 7–8 minutes 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 cups 2% milk 1½ cans evaporated milk or cream (about 18 oz total) ¼ cup smoked garlic paste 4 cups extra sharp shredded cheddar 1 […]

Serves About 6–8 Ingredients 2 packages cream cheese (16 oz total), softened 1 cup shredded aged cheddar cheese 1 cup shredded pepper jack cheese ½ cup finely minced cooked double-smoked bacon ¼ cup finely minced chives 1 tsp sriracha hot chili sauce 1 tsp all-purpose BBQ rub ½ tsp black pepper 3 jalapeños, seeded and […]

Yield About 12 skewers Ingredients Sauce ¾ cup BBQ sauce 1 tbsp gochujang 1 tbsp chili crisp 1 tsp garlic paste 1 tsp toasted sesame oil Skewers 24 pieces garaetteok (Korean rice cakes) 24 pieces sausage, cut into about 2-inch pieces Roasted sesame seeds Instructions 1. Preheat your Traeger grill to 450°F. 2. Bring a […]

Description This rich, cheesy queso is loaded with sausage, peppers, and just the right amount of spice. Cooked in a cast iron skillet on the grill, it’s perfect for serving straight from the pan with chips or bread. Serves 6–8 Prep Time 10 minutes Cook Time 30–45 minutes Ingredients 1 lb breakfast sausage or chorizo […]

Description A crisp, creamy coleslaw with a tangy dressing. Soaking the cabbage overnight keeps the texture firm and helps the slaw stay crunchy longer. Ingredients Slaw 4 cups shredded cabbage 1 large carrot, shredded ½ red onion, thinly sliced 2 green onions, finely sliced Cabbage Soak 4 cups water 1 tbsp kosher salt Dressing ¾ […]

Serves 8–10 Ingredients Potato Salad 5 lbs russet potatoes, cooked and cubed ½ cup finely grated carrot ¼ cup finely chopped chives ¾ cup finely chopped sweet onion 3 ribs celery, finely chopped 4 hard-boiled eggs, finely chopped Dressing 2 cups mayonnaise ½ cup sweet relish 2 tablespoons Dijon mustard 2 tablespoons rice wine vinegar […]

Serves 4–6 Ingredients Salad 2 cups shaved green cabbage 2 cups shaved red cabbage 1 cup thinly sliced bell peppers 1 cup shredded carrots 1 cup cooked edamame 1/4 cup fresh cilantro, chopped Noodles 8 oz buckwheat soba noodles, cooked, rinsed, and drained 1 teaspoon neutral oil Toppings 1/2 cup toasted peanuts, chopped 3 spring […]

Serves 6–8 Ingredients 1 lb elbow macaroni, cooked al dente and cooled Dressing & Mix-Ins 1 cup mayonnaise 2 tablespoons dried chives 2 tablespoons apple cider vinegar 1 teaspoon sugar 1 tablespoon garlic powder 2 tablespoons Badia complete seasoning ½ cup finely diced celery 1 cup diced bell pepper ½ cup diced spring onion ½ […]