Description
These bright and flavorful shrimp skewers are marinated in herbed olive oil, fresh orange zest, garlic, and cilantro, then quickly grilled until perfectly tender.
Serves
4–6
Prep Time
10 minutes
Cook Time
5–6 minutes
Ingredients
- 2 lbs medium shrimp, peeled and deveined
- ¾ cup Ternero Herbed Olive Oil
- 3 tbsp minced garlic
- 3 tbsp orange zest
- 2 tbsp Dijon mustard
- ¼ cup orange juice
- ¼ cup finely chopped cilantro
- 1 tsp kosher sea salt
- ½ tsp black pepper
Instructions
1.
Preheat your grill to 400°F.
2.
In a large bowl, whisk together the herbed olive oil, minced garlic, orange zest, Dijon mustard, orange juice, cilantro, salt, and black pepper until well combined.
3.
Add the shrimp to the bowl and toss to coat evenly.
4.
Thread the shrimp onto flat bamboo or metal skewers.
5.
Place the skewers on the grill and cook for 3–4 minutes. Turn the skewers and cook for an additional 1–2 minutes, or until the shrimp are just turning opaque.
6.
Remove from the grill and serve immediately.
7.
These shrimp pair well with salad, tacos, or rice.
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