Ingredients
- 4 (4 oz) tuna steaks
- 2 tbsp low sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp rice wine vinegar
- Salt & pepper to taste
- ½ cup sesame seeds
- 2 tbsp lemon compound butter
Instructions
1.
Preheat your grill to 400°F.
2.
In a small bowl, whisk together the soy sauce, sesame oil, and rice wine vinegar.
3.
Add tuna steaks to the bowl and turn to coat evenly.
4.
Pour sesame seeds onto a plate. Roll each tuna steak in the seeds to fully crust the outside.
5.
Melt lemon compound butter in a cast iron pan or directly on the grill grate.
6.
When the butter is bubbling, place the tuna steaks onto the hot cast iron.
7.
Sear for 1 minute, then flip the steaks and sear the other side for another minute.
8.
Remove tuna from the grill and slice into thin slices.
Contact Diva Q BBQ Today
Thank you for visiting our website. If you’d like to schedule an engagement or have general questions, fill out our form and we will get back to you shortly.
Recipes
