My name is Danielle Bennett, and I am a Pitmaster and Traeger Recipes & Grilling Expert here to help you master the pit. Life is too short for bad BBQ!
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Yield 1 (9-inch) pie Grill Temperature 400°F Cook Time 50–60 minutes Ingredients 1 (15 oz) can pumpkin 1 (12 oz) can evaporated milk ¾ cup light brown sugar 1 egg yolk 2 large eggs 2 tbsp ginger paste 1 tsp ground cinnamon ½ tsp kosher sea salt ¼ tsp allspice 1 (9-inch) unbaked pie crust […]
Yield Makes about 1 cup Ingredients 1 bunch parsley, finely chopped 4 tbsp minced garlic 2 tbsp dried chives 2 tsp dried oregano 1 tsp crushed red pepper flakes ¼ cup red wine vinegar ¾ cup extra virgin olive oil Kosher salt, to taste Black pepper, to taste Instructions 1. In a bowl, combine the […]
Yield 8 scones Grill Temperature 375°F Cook Time 25–30 minutes Ingredients Scones ¼ cup freshly squeezed lemon juice 2 tbsp lemon zest 1½ cups blueberries ½ cup cane sugar ½ cup butter, frozen and grated 1 large egg, cold 1 tsp vanilla paste ½ cup cold whole milk 2 cups + 2 tbsp White Lily […]
Serves 6–8 Ingredients Chicken 4 lbs boneless skinless chicken breasts Marinade ½ cup Ternero Jalapeño olive oil ⅓ cup orange juice 2 teaspoons orange zest 2 teaspoons dried oregano 1 packet Sazón Goya (with coriander and annatto) 1 teaspoon salt 1 teaspoon black pepper Instructions 1. Prepare the Marinade: In a large bowl, whisk together the […]
Prep Time 5 minutes Cook Time 15 minutes Yield Makes about 2½ cups Ingredients 2 (12 oz) bottles Cheerwine soda 1 cup ketchup ¼ cup finely minced onion ¼ cup light brown sugar 2 tbsp Cholula hot sauce 2 tbsp smoked sweet paprika 1 tbsp unsalted butter 1 tbsp dried mustard powder 1 tsp chipotle […]
Yield About ½ cup Ingredients 3 tablespoons Redmond Ancient Fine Sea Salt 2 tablespoons finely ground black pepper 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons chili powder 2 tablespoons smoked paprika 1 tablespoon ground mustard powder 1 tablespoon annatto powder ½ tablespoon poblano powder Optional Sweetener ¼ cup monk fruit sweetener or […]
Yield Marinade for 2–3 lbs steak Ingredients 2 jalapeños, finely diced 4 garlic cloves, minced ¼ cup orange juice 2 tbsp lemon juice 2 tbsp lime juice ½ cup cilantro, finely chopped 1 tsp dried oregano 2 tsp chili powder 1 tsp cumin 1 tsp kosher sea salt ½ tsp black pepper ½ cup olive […]
Yield About ½ cup Ingredients 1 stick unsalted butter, softened ½ tsp kosher sea salt ½ tsp coarse black pepper 6 cloves smoked roasted garlic, smashed 1½ tbsp black truffle sauce Instructions 1. In a bowl, combine the softened butter, salt, black pepper, smashed smoked garlic, and black truffle sauce. 2. Mix until fully blended […]
Serves 6–8 Ingredients 1 lb ground maple pork sausage 2 cups prepared pancake batter Canola oil, for frying Powdered sugar, for serving Maple syrup, for serving 16 6–8 inch bamboo skewers Instructions 1. Prepare the Sausage Balls: Divide the sausage into 16 equal portions (about 1 ounce each) and roll into balls. 2. Smoke the […]
Yield Marinade for about 4 lbs pork belly, sliced ¼-inch thick Ingredients ¾ cup hoisin sauce ¾ cup low-sodium soy sauce ¼ cup honey ½ cup dry sherry 3 tablespoons annatto powder 2 tablespoons ginger paste 2 tablespoons garlic paste 2 tablespoons white sugar 1 tablespoon fish sauce 1 tablespoon toasted sesame oil 1 tablespoon […]
