Yield
1 (9-inch) pie
Grill Temperature
400°F
Cook Time
50–60 minutes
Ingredients
- 1 (15 oz) can pumpkin
- 1 (12 oz) can evaporated milk
- ¾ cup light brown sugar
- 1 egg yolk
- 2 large eggs
- 2 tbsp ginger paste
- 1 tsp ground cinnamon
- ½ tsp kosher sea salt
- ¼ tsp allspice
- 1 (9-inch) unbaked pie crust
Instructions
1.
Preheat the Grill. Preheat your grill to 400°F.
2.
Prepare the Filling. In a large bowl beat the eggs, egg yolk, pumpkin, and brown sugar until smooth.
3.
Add Remaining Ingredients. Whisk in evaporated milk, ginger paste, cinnamon, salt, and allspice until fully combined.
4.
Fill the Crust. Pour the filling into the unbaked pie crust.
5.
Bake. Place the pie on the grill and bake for 50–60 minutes, or until the center is set with a slight jiggle.
6.
Chill. Allow the pie to cool completely, then refrigerate overnight before serving.
7.
Serve. Top with smoked maple nuts and whipped cream before serving.
Smoked Maple Nuts
Yield
Approximately 3 pounds
Grill Temperature
250°F
Cook Time
2–3 hours
Ingredients
- 3 lbs assorted nuts
- 1 cup maple syrup
- 1¼ cups white sugar
- 2 egg whites
- 1 tsp ground cinnamon
- 1 tsp fine sea salt
Instructions
1.
Preheat the Grill. Preheat your grill to 250°F.
2.
Prepare the Coating. In a large bowl whisk together maple syrup, egg whites, sugar, and cinnamon.
3.
Coat the Nuts. Add the nuts and toss until evenly coated.
4.
Prepare for Smoking. Spread the nuts evenly on a silicone-lined baking sheet. Sprinkle with sea salt.
5.
Smoke. Place on the grill and cook for 2–3 hours, stirring every 30 minutes, until the nuts are dried and caramelized.
6.
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