Yield
Marinade for 2–3 lbs steak
Ingredients
- 2 jalapeños, finely diced
- 4 garlic cloves, minced
- ¼ cup orange juice
- 2 tbsp lemon juice
- 2 tbsp lime juice
- ½ cup cilantro, finely chopped
- 1 tsp dried oregano
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp kosher sea salt
- ½ tsp black pepper
- ½ cup olive oil
- 2 tbsp apple cider vinegar
Instructions
1.
Add all marinade ingredients to a small food processor and blend until combined.
2.
Pour the marinade over 2–3 lbs steak and toss to coat evenly.
3.
Cover and refrigerate for 2–4 hours. Do not marinate overnight.
4.
Remove the steak from the marinade and shake off any excess.
Cooking
Preheat a Traeger Flatrock griddle to medium-high heat. Cook the steak, flipping occasionally, until nicely charred and the internal temperature reaches 125–130°F. Rest briefly before slicing.
Recommended Cuts
Skirt steak, hanger steak, or flap meat.
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