My name is Danielle Bennett, and I am a Pitmaster and Traeger Recipes & Grilling Expert here to help you master the pit. Life is too short for bad BBQ!
2972 Westheimer Rd. Santa Ana, Illinois 85486
© Copyright Diva Q BBQ | All Rights Reserved | Privacy Policy | Designed by P3 Agency
Serves 6–8 Ingredients Steak 4–6 lbs flank steak Marinade ½ cup dark mushroom soy sauce 2 tablespoons black vinegar or balsamic vinegar 2 tablespoons rice wine vinegar 2 tablespoons fish sauce 3 tablespoons chili crisp ¼ cup water 2 tablespoons white sugar or honey 2 tablespoons minced garlic 2 tablespoons ginger paste Instructions 1. Prepare […]
Description A creamy, cheesy corn casserole with a gentle jalapeño kick and a buttery cracker topping that bakes up golden and crisp. This crowd-pleasing side dish pairs perfectly with BBQ and holiday meals. Servings 8–10 Ingredients 2 eggs 4 cups corn niblets 3/4 cup half & half cream 1/4 cup butter, divided 1/2 tsp black […]
Serves 4–6 Ingredients 2–3 lbs chicken (breasts, thighs, or drumsticks) or pork (chops, tenderloin, or cubed pork) 1 to 1½ cups store-bought Italian salad dressing or Italian vinaigrette Kosher salt and black pepper, to taste Instructions 1. Marinate the Meat: Place the chicken or pork in a large bowl or resealable bag. Pour the Italian dressing […]
Yield About 1½ cups Ingredients ¾ cup honey powder ½ cup brownulated sugar (or brown sugar) 2 tablespoons smoked paprika 2 tablespoons kosher sea salt 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon ground chipotle powder Instructions 1. Add all ingredients to a mixing bowl. 2. Stir until the rub is evenly blended […]
Servings 4–6 Ingredients 1 large head cauliflower, cut into bite-sized florets 2 tablespoons olive oil Neutral oil, for the griddle 1 teaspoon garlic powder 1/2 tsp black pepper 1 teaspoon smoked paprika 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup buffalo wing sauce 2 tablespoons melted butter Optional for serving Crumbled blue cheese […]
Yield Marinade for about 5 lbs poultry or pork Ingredients 1 cup olive oil ⅓ cup honey Dijon mustard ⅓ cup apple cider vinegar 2 tablespoons mustard powder 2 tablespoons dried chives 2 tablespoons dried thyme 2 tablespoons dried parsley 2 tablespoons dried dill 2 tablespoons garlic powder 1 tablespoon onion powder 2 tablespoons kosher […]
Difficulty Easy Prep Time 15 minutes Cook Time 12–15 minutes Yield 4–6 servings Description A bright, earthy vegetable dish with beautifully blistered cauliflower, smoky sweet potatoes, fresh herbs, and a creamy tahini finish. Cooking on the griddle creates deep caramelization and layered flavor in every bite. Ingredients 1 head cauliflower, cut into bite-size florets 2 […]
Yield 1 (9–10 inch) pie Grill Temperatures 350°F and 400°F Ingredients 2 lbs sweet potatoes 14 oz sweetened condensed milk ¼ cup light brown sugar 2 large eggs 6 tbsp unsalted butter, melted 1 tsp ground cinnamon ½ tsp ground ginger (optional) ½ tsp nutmeg 1 tsp vanilla extract ½ tsp fine sea salt 1 […]
Serves 4–6 Ingredients Chicken 2 lbs chicken, cut into 2-inch pieces Salt and black pepper, to taste Marinade & Sauce ¾ cup water ½ cup low-sodium soy sauce ¼ cup minced garlic 3 tablespoons honey 2 tablespoons sesame oil 2 teaspoons ginger paste 2 teaspoons canola oil 2 teaspoons Worcestershire sauce 2 teaspoons apple cider […]
Yield 6-8 servings Cook Time 30–35 minutes Ingredients Cheesecake Filling 2 blocks (8 oz each) cream cheese, softened 1 cup white sugar 1 tbsp all-purpose flour 2 eggs 2 tsp vanilla extract ½ tsp salt 1 (16 oz) container fresh strawberries, washed and diced Pastry 2 packages crescent roll dough Topping ¼ cup melted butter […]
