My name is Danielle Bennett, and I am a Pitmaster and Traeger Recipes & Grilling Expert here to help you master the pit. Life is too short for bad BBQ!
2972 Westheimer Rd. Santa Ana, Illinois 85486
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Yield Makes about 1 cup Ingredients 12 cloves smoked confit garlic ½ cup freshly grated Parmesan cheese 2 tbsp lemon juice 1 tbsp Dijon mustard 2 tsp anchovy paste ½ tsp finely ground black pepper 1 large egg yolk ¾ cup garlic-infused olive oil Kosher salt, to taste Instructions 1. In a bowl or food […]
Description A bright, smoky salsa made with grilled tomatillos, sweet peaches, peppers, and onions. Slow smoking the ingredients on the Traeger grill adds deep wood-fired flavor and natural sweetness. Yield About 3–4 cups Ingredients 4 tomatillos 2 peaches, halved and pits removed 2 large sweet onions, halved 1 red bell pepper 1 poblano pepper 1 […]
Description A bright, tangy relish packed with sweet corn, smoky poblanos, and colorful vegetables. This classic end-of-summer preserve adds a sweet-and-sour pop of flavor to grilled meats, hot dogs, burgers, and sandwiches. Yield Approximately 6–7 (8 oz) jars Ingredients 2 smoked poblano peppers, finely diced 4 cups corn niblets, thawed if frozen 1 cup finely […]
Description Colorful sweet peppers filled with a savory beef and rice mixture, finished with melted mozzarella and shredded cheese. Cooking them on the Traeger grill adds gentle wood-fired flavor while keeping the peppers tender and juicy. Servings 6 Ingredients 1½ lbs 80/20 ground beef 1 large onion, finely chopped 1 large carrot, finely grated 2 […]
Serves About 6–8 Ingredients 6 Roma tomatoes, sliced ¼-inch thick 2 Japanese eggplant, sliced ¼-inch thick 4 zucchini, sliced ¼-inch thick 8 roasted garlic cloves, mashed 1 (28 oz) can fire-roasted diced tomatoes ¼ cup olive oil, divided 2 tbsp dried herbs (basil, oregano, parsley, chives), divided 1 tbsp white sugar (optional) 1 large Vidalia […]
Yield About 1½ cups Ingredients 3 tbsp smoke-roasted garlic, mashed (about 1 large bulb) 2 tbsp finely diced red pepper 2 tbsp dried chives 2 tbsp finely sliced green onions 2 tbsp shredded carrots ½ tsp black pepper ½ tsp fine salt 8 oz cream cheese, softened Instructions 1. Place all ingredients in a food […]
Description Marinades are one of the easiest ways to add flavor, tenderness, and complexity to grilled food. But using them effectively is all about balance, timing, and understanding how ingredients react to heat. Here are some practical tips to help home cooks get the best results when grilling or BBQing. Understanding Marinades A well-balanced marinade […]
Yield As many bulbs as desired Ingredients Whole garlic bulbs Olive oil Kosher salt Finely ground black pepper Instructions 1. Prepare the Garlic: Trim the tops off each garlic bulb just enough to expose the cloves. 2. Season: Place the garlic bulbs on a foil-lined baking sheet. Drizzle with olive oil and season with kosher […]
Serves 6–8 Ingredients Chicken 3 lbs boneless skinless chicken, cut into 1-inch cubes Marinade ¾ cup olive oil ¼ cup lemon juice ¼ cup minced garlic 3 tablespoons Dijon mustard 1 teaspoon black pepper 1½ teaspoons kosher salt 2 tablespoons fresh thyme 2 tablespoons chopped chives 2 tablespoons fresh mint 2 tablespoons lemon zest Instructions […]
Description Roasting peppers over high heat brings out their natural sweetness and creates deep, smoky flavor. These peppers are incredibly versatile and can be used in sauces, salads, sandwiches, pasta, or blended into dips. Yield Varies depending on quantity of peppers Ingredients Red bell peppers Instructions 1. Preheat the grill: Preheat the Traeger grill to […]
