Serves
4–6
Ingredients
- 2–3 lbs chicken (breasts, thighs, or drumsticks) or pork (chops, tenderloin, or cubed pork)
- 1 to 1½ cups store-bought Italian salad dressing or Italian vinaigrette
- Kosher salt and black pepper, to taste
Instructions
1.
Marinate the Meat: Place the chicken or pork in a large bowl or resealable bag. Pour the Italian dressing over the meat and toss to coat evenly.
2.
Refrigerate: Cover and refrigerate to marinate.
Recommended Marinade Times
- Chicken breasts or pork chops: 2–4 hours
- Chicken thighs or bone-in chicken: 4–6 hours
- Pork tenderloin: 4–6 hours
3.
Preheat the Grill: Preheat your Traeger grill to 350°F.
4.
Prepare the Meat: Remove the meat from the marinade and shake off excess. Season lightly with salt and black pepper if desired.
5.
Grill: Place the meat on the grill and cook until done.
Internal Temperature Guidelines
- Chicken: 165°F
- Pork: 140–145°F, then rest before serving
6.
Rest and Serve: Allow the meat to rest for several minutes before slicing and serving.
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