Yield
Makes about 1 cup
Ingredients
- 12 cloves smoked confit garlic
- ½ cup freshly grated Parmesan cheese
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 tsp anchovy paste
- ½ tsp finely ground black pepper
- 1 large egg yolk
- ¾ cup garlic-infused olive oil
- Kosher salt, to taste
Instructions
1.
In a bowl or food processor, combine the smoked garlic, Parmesan, lemon juice, Dijon mustard, anchovy paste, black pepper, and egg yolk.
2.
Blend until smooth.
3.
Slowly drizzle in the garlic-infused olive oil while mixing until the dressing becomes creamy and emulsified.
4.
Season with kosher salt to taste.
Serving
Use immediately or refrigerate in an airtight container until ready to serve.
Contact Diva Q BBQ Today
Thank you for visiting our website. If you’d like to schedule an engagement or have general questions, fill out our form and we will get back to you shortly.
Recipes
