Yield
About 1½ cups
Ingredients
- 3 tbsp smoke-roasted garlic, mashed (about 1 large bulb)
- 2 tbsp finely diced red pepper
- 2 tbsp dried chives
- 2 tbsp finely sliced green onions
- 2 tbsp shredded carrots
- ½ tsp black pepper
- ½ tsp fine salt
- 8 oz cream cheese, softened
Instructions
1.
Place all ingredients in a food processor.
2.
Pulse until well combined and smooth.
3.
Store refrigerated for up to 1 week.
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