Yield
1 serving
Ingredients
- 4–5 strawberries, halved
- 1–2 lemons, halved
- 2 oz smoked simple syrup (adjust to taste)
- ½ oz mint syrup (or simple syrup muddled with fresh mint)
- Juice of the smoked lemon, strained
- Crushed ice
- Splash of sparkling mineral water (optional)
- Fresh strawberry and mint sprig, for garnish
Instructions
1.
Preheat your Traeger grill to 225°F.
2.
Smoke the fruit: Place the halved strawberries and lemons directly on the grill grates and smoke for about 1 hour, until very soft. Remove and allow to cool.
3.
Blend: Add the smoked strawberries to a blender. Add the smoked simple syrup, mint syrup, and the strained juice of the smoked lemon.
4.
Blend until smooth and frosty.
5.
Serve: Fill a glass with plenty of crushed ice and pour the mixture over the ice.
6.
Optional: Add a small splash of sparkling mineral water.
7.
Garnish with a fresh strawberry and mint sprig before serving. 🍓🌿
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