Yield
4 large cocktails
Ingredients
- 1 whole pineapple, cut into 1-inch slices or large chunks
- 2 cups pineapple juice
- ¾ cup lime juice
- 3 oz smoked simple syrup
- 2 limes, sliced (1 for grilling, 1 for rimming glasses)
- 8 oz tequila, or more to taste
- Salt or sugar, for glass rims
- Ice
Instructions
1.
Preheat the grill to 425°F.
2.
Thread the pineapple pieces onto metal or bamboo skewers.
3.
Place the pineapple skewers and lime slices on the grill and cook 4–5 minutes per side, until lightly charred. Remove from the grill and allow to cool, then chill.
4.
In a blender, combine the pineapple juice, lime juice, grilled pineapple (reserve 4 pieces for garnish), smoked simple syrup, and tequila.
5.
Pulse until frothy and well combined.
6.
Run a lime slice around the rim of each glass and dip into salt or sugar, if desired.
7.
Add a few ice cubes to each glass and pour in the cocktail mixture.
8.
Garnish with grilled pineapple and grilled lime slices. Serve immediately.
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