Ingredients
- 2 cups water
- 2 cups sugar
Instructions
1.
Preheat the grill: Preheat your grill to 180°F. If available, use Super Smoke.
2.
Combine ingredients: Pour the water into a disposable aluminum half pan. Add the sugar and stir until fully combined and beginning to dissolve.
3.
Smoke the syrup: Place the pan directly on the grill grates. Smoke for 2 hours, stirring once or twice during the cook if needed.
4.
Cool: Remove the pan from the grill and allow the syrup to cool completely to room temperature.
5.
Store: Transfer the smoked simple syrup to a clean jar or bottle. Store in the refrigerator for up to 2 weeks.
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