Description
A fresh, bright simple syrup infused with mint leaves. Perfect for cocktails, lemonade, iced tea, or drizzling into desserts.
Ingredients
- ½ cup water
- ½ cup white sugar
- 10–12 fresh mint leaves
Instructions
1.
In a small saucepan, combine the water, sugar, and mint leaves.
2.
Bring the mixture to a gentle simmer over medium heat.
3.
Simmer for 20 minutes, allowing the mint to fully infuse the syrup.
4.
Remove from the heat and allow the syrup to cool to room temperature (about 1 hour).
5.
Strain out the mint leaves.
6.
Transfer the syrup to a sealed container and refrigerate until chilled.
Storage
Keep refrigerated in a sealed container for up to 2 weeks
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