Servings
8
Ingredients
- 2 cups freshly squeezed lime juice
- 2 cups sparkling lime water
- 2 limes, thinly sliced
- 1 tbsp lime zest
- ¼ cup packed mint leaves
- Crushed ice
Mint Simple Syrup
- 1½ cups granulated sugar
- 1½ cups water
- 1 small bunch fresh mint, washed
Instructions
1.
Make the mint simple syrup: In a small pot, combine the sugar, water, and mint. Bring to a gentle simmer and cook for 10 minutes. Remove from heat, allow to cool, then strain out the mint leaves.
2.
Mix the limeade: In a large pitcher, combine the lime juice, sparkling lime water, lime zest, mint simple syrup, and mint leaves.
3.
Serve: Fill glasses with crushed ice and pour the limeade over the ice. Garnish with sliced limes before serving.
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