Description
A bright citrus cocktail with fresh orange juice, sparkling prosecco, and a hint of rosemary.
Servings
cocktail
Ingredients
- 2 oz Triple Sec
- 3 oz Prosecco
- 2 oz freshly squeezed orange juice
- ½ oz smoked simple syrup
- 2 rosemary sprigs
- 2 slices fresh mandarin
Instructions
1.
Grill the mandarins. Preheat Traeger to 450°F. Place mandarin slices directly on the grill grates and grill for 2–3 minutes per side until lightly charred with grill marks. Remove and allow to cool slightly.
2.
Prepare the glass. Place 1 grilled mandarin slice in the bottom of a chilled wine glass.
3.
Muddle the aromatics. Lightly bruise 1 rosemary sprig and muddle it with the freshly squeezed orange juice and smoked simple syrup in the glass.
4.
Build the cocktail. Add the Triple Sec and Prosecco. Stir gently to combine.
5.
Garnish and serve. Garnish with the remaining grilled mandarin slice and a fresh rosemary sprig. Serve immediately.
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