Yield
About 1 quart
Ingredients
- ¾ lb daikon radish, peeled and julienned
- ¾ lb carrots, peeled and julienned
- 2 tsp kosher salt
Pickling Liquid
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup granulated sugar
- 1½ tsp kosher salt
Instructions
1.
Prepare Vegetables. Peel the daikon and carrots and cut into thin julienne strands.
2.
Salt the Vegetables. Place the vegetables in a bowl and toss with 2 teaspoons kosher salt. Let sit for 30 minutes.
3.
Rinse and Drain. Rinse the vegetables several times under cold water. Drain well and gently squeeze out excess liquid.
4.
Pack the Jar. Place the vegetables in a clean glass jar or container.
5.
Prepare the Brine. In a saucepan over medium heat, combine the vinegar, water, sugar, and salt. Stir until the sugar and salt dissolve.
6.
Pickle. Pour the warm brine over the vegetables until fully submerged.
7.
Serving
Ready to eat after about 1 hour, with best flavor after several hours.
Storage
Contact Diva Q BBQ Today
Thank you for visiting our website. If you’d like to schedule an engagement or have general questions, fill out our form and we will get back to you shortly.
