Yield
1 cocktail
Ingredients
- 2 oz Bombay gin
- 1 oz Chambord
- 1 oz freshly squeezed lemon juice
- ½ oz smoked simple syrup
- 1 sprig fresh rosemary
- 10 fresh raspberries
- Ice
Garnish
- Lemon twist
- Fresh raspberries
Smoke the Raspberries
- Preheat your Traeger grill to 225°F.
- Place the raspberries on a silicone-lined tray.
- Lightly spritz the berries with water.
- Smoke for 30 minutes, or until the berries are very soft.
- Remove from the grill and allow them to cool completely.
Instructions
1.
Fill a cocktail shaker with ice.
2.
Add the gin, Chambord, lemon juice, smoked simple syrup, rosemary sprig, and half of the smoked raspberries.
3.
Shake vigorously for about 30 seconds.
4.
Strain into a chilled martini glass.
5.
Garnish with a lemon twist and the remaining smoked raspberries.
6.
Serve immediately.
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