Description
A bold twist on the classic Mint Julep with fresh mint, smoked simple syrup, bourbon, and ginger beer for a bright, spicy finish.
Yield
1 cocktail
Ingredients
- 2–3 oz bourbon
- 4–6 oz ginger beer
- 12 fresh mint leaves, plus extra for garnish
- 1 oz smoked simple syrup
- ¼ oz mint syrup (optional)
- Crushed ice
Instructions
1.
Add the mint leaves, smoked simple syrup, mint syrup (if using), and a small amount of crushed ice to a cocktail shaker.
2.
Gently muddle to release the mint oils.
3.
Strain into a julep cup or glass filled with crushed ice.
4.
Pour in the bourbon.
5.
Top with ginger beer.
6.
Garnish with a generous sprig of fresh mint and serve immediately.
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