Diva Q – A Life in Smoke
Three days after that contest, I bought my first smoker a humble Weber Smokey Mountain and soon after, my first Traeger, the Little Tex. That was the spark that ignited my lifelong journey into the world of barbecue.
Ingredients
- 1 package Grands biscuits (8 count)
- 8 eggs
- ¼ cup heavy cream
- 1 cup cooked ham, bacon, or sausage
- ½ red pepper, finely diced
- ½ yellow pepper, finely diced
- 2 tbsp dried chives
- ¼ cup chopped cilantro
- ¾ cup shredded cheese
- Salt and black pepper, to taste
- Nonstick spray
Instructions
1.
Preheat your Traeger grill to 350°F.
2.
Spray a ¼-size sheet pan generously with nonstick spray.
3.
In a bowl, whisk together the eggs, heavy cream, chives, cilantro, peppers, cooked meat, and shredded cheese. Season with salt and black pepper.
4.
Pour the egg mixture into the prepared sheet pan.
5.
Cut each biscuit in half and arrange them cut-side down around the outside edge of the pan.
6.
Place the pan on the grill and cook for about 30 minutes, or until the eggs are set and the biscuits are golden brown.
Serving
Slice and serve warm.
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