Description
Kosher salt slowly smoked with wood and aromatics to create a flavorful finishing salt. Perfect for meats, vegetables, cocktails, and more.
Ingredients
- Redmond Kosher Sea Salt
Optional Aromatics
- Cinnamon sticks
- Whole cloves
- Allspice berries
- Fresh rosemary
Instructions
1.
Fill grill-safe pans with an even layer of kosher sea salt.
2.
For spiced smoked salt, add cinnamon sticks, whole cloves, and allspice berries to one pan.
For herb smoked salt, add fresh rosemary to another pan.
3.
Preheat your Traeger grill to 180–200°F using Super Smoke or smoke setting.
4.
Place the pans on the grill and smoke for 2–4 hours, stirring every 30–40 minutes.
5.
Remove from the grill and allow the salt to cool completely.
6.
Transfer the smoked salt to airtight containers.
Storage
Store in sealed containers in a cool, dry place.
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