Yield
Makes about 1 cup
Ingredients
- 3 tbsp kosher sea salt
- 3 tbsp coarse black pepper
- 2 tbsp granulated garlic
- 2 tbsp smoked paprika
- 2 tbsp granulated onion
- 1 tbsp dried dill
- 1 tbsp ground coriander
- 1 tbsp crushed red pepper flakes
- 1 tbsp dried mustard
Instructions
1.
Add all ingredients to a bowl.
2.
Stir or whisk until evenly combined.
3.
Transfer to an airtight container.
Serving
Use generously on steaks, burgers, pork chops, and roasted potatoes before grilling or roasting.
Storage
Store in a cool, dry place for up to 6 months.
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