Yield
About 2½ cups
Ingredients
- ½ cup finely diced canned peaches
- ½ cup finely minced sweet onion
- ¼ cup ketchup
- 1 cup peach purée
- ½ cup brown sugar
- ½ cup honey
- ¼ cup apple cider vinegar
- 4 oz whiskey
- 1 tablespoon unsalted butter
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- ½ teaspoon finely ground black pepper
Instructions
1.
Cook the Onion: In a saucepan over medium heat, melt the butter. Add the minced onion and salt, cooking until softened.
2.
Combine the Ingredients: Add the ketchup, peach purée, brown sugar, honey, apple cider vinegar, whiskey, smoked paprika, onion powder, garlic powder, coriander, and black pepper to the pan. Reserve the finely diced peaches.
3.
Simmer the Glaze: Bring the mixture to a boil, then reduce heat and simmer for 15–20 minutes, stirring occasionally.
4.
Finish the Sauce: Remove from heat and stir in the finely diced peaches.
5.
Use the Glaze: Brush onto pork or chicken during the final minutes of cooking or serve alongside as a finishing sauce.
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