Yield
Makes about 4½ cups
Ingredients
- 3½ cups mayonnaise (Duke’s recommended)
- 2 tbsp garlic paste
- 1 tsp chipotle powder
- 3 tbsp sriracha
- 1 tsp black pepper
- 1½ tsp kosher salt
- ¼ cup honey (or corn syrup)
- 1 cup apple cider vinegar
Instructions
1.
Add all ingredients to a large bowl.
2.
Whisk until smooth and fully combined.
3.
Transfer to a sealed container.
Serving
Use as a sauce or dip for chicken, pork, or grilled meats.
Storage
Refrigerate for up to 1 week.
Optional Use
Leftover sauce can be turned into a coleslaw dressing by adding:
- 1 tbsp celery seed
- 2 tbsp honey Dijon mustard
Whisk to combine before using.
Contact Diva Q BBQ Today
Thank you for visiting our website. If you’d like to schedule an engagement or have general questions, fill out our form and we will get back to you shortly.
Recipes
