Vegetable Love

Description A bright, smoky salsa made with grilled tomatillos, sweet peaches, peppers, and onions. Slow smoking the ingredients on the Traeger grill adds deep wood-fired flavor and natural sweetness. Yield About 3–4 cups Ingredients 4 tomatillos 2 peaches, halved and pits removed 2 large sweet onions, halved 1 red bell pepper 1 poblano pepper 1 […]

Description A bright, tangy relish packed with sweet corn, smoky poblanos, and colorful vegetables. This classic end-of-summer preserve adds a sweet-and-sour pop of flavor to grilled meats, hot dogs, burgers, and sandwiches. Yield Approximately 6–7 (8 oz) jars Ingredients 2 smoked poblano peppers, finely diced 4 cups corn niblets, thawed if frozen 1 cup finely […]

Description Colorful sweet peppers filled with a savory beef and rice mixture, finished with melted mozzarella and shredded cheese. Cooking them on the Traeger grill adds gentle wood-fired flavor while keeping the peppers tender and juicy. Servings 6 Ingredients 1½ lbs 80/20 ground beef 1 large onion, finely chopped 1 large carrot, finely grated 2 […]

Serves About 6–8 Ingredients 6 Roma tomatoes, sliced ¼-inch thick 2 Japanese eggplant, sliced ¼-inch thick 4 zucchini, sliced ¼-inch thick 8 roasted garlic cloves, mashed 1 (28 oz) can fire-roasted diced tomatoes ¼ cup olive oil, divided 2 tbsp dried herbs (basil, oregano, parsley, chives), divided 1 tbsp white sugar (optional) 1 large Vidalia […]

Yield About 1½ cups Ingredients 3 tbsp smoke-roasted garlic, mashed (about 1 large bulb) 2 tbsp finely diced red pepper 2 tbsp dried chives 2 tbsp finely sliced green onions 2 tbsp shredded carrots ½ tsp black pepper ½ tsp fine salt 8 oz cream cheese, softened Instructions 1. Place all ingredients in a food […]

Yield As many bulbs as desired Ingredients Whole garlic bulbs Olive oil Kosher salt Finely ground black pepper Instructions 1. Prepare the Garlic. Trim the tops off each garlic bulb just enough to expose the cloves. 2. Season. Place the garlic bulbs on a foil-lined baking sheet. Drizzle with olive oil and season with kosher […]

Description Roasting peppers over high heat brings out their natural sweetness and creates deep, smoky flavor. These peppers are incredibly versatile and can be used in sauces, salads, sandwiches, pasta, or blended into dips. Yield Varies depending on quantity of peppers Ingredients Red bell peppers Instructions 1. Preheat the grill. Preheat the Traeger grill to […]

Description A creamy, cheesy corn casserole with a gentle jalapeño kick and a buttery cracker topping that bakes up golden and crisp. This crowd-pleasing side dish pairs perfectly with BBQ and holiday meals. Servings 8–10 Ingredients 2 eggs 4 cups corn niblets 3/4 cup half & half cream 1/4 cup butter, divided 1/2 tsp black […]

Servings 4–6 Ingredients 1 large head cauliflower, cut into bite-sized florets 2 tablespoons olive oil Neutral oil, for the griddle 1 teaspoon garlic powder 1/2 tsp black pepper 1 teaspoon smoked paprika 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup buffalo wing sauce 2 tablespoons melted butter Optional for serving Crumbled blue cheese […]

Difficulty Easy Prep Time 15 minutes Cook Time 12–15 minutes Yield 4–6 servings Description A bright, earthy vegetable dish with beautifully blistered cauliflower, smoky sweet potatoes, fresh herbs, and a creamy tahini finish. Cooking on the griddle creates deep caramelization and layered flavor in every bite. Ingredients 1 head cauliflower, cut into bite-size florets 2 […]