Yield
Enough seasoning for 3–4 lbs of meat
Ingredients
- ¼ cup dark chili powder
- 3 tablespoons smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon red pepper flakes
- 1 tablespoon finely ground black pepper
- 2 teaspoons ground coriander
- 2 teaspoons Redmond fine sea salt
- 2 teaspoons cornstarch
Instructions
1.
Add all ingredients to a medium mixing bowl.
2.
Whisk thoroughly until evenly combined and any lumps are broken up.
3.
Transfer the seasoning to an airtight container.
4.
Store in a cool, dry place.
To Use
- Use 2–3 tablespoons per pound of ground chicken, pork, or beef.
- For saucier taco meat, add ½ cup water after browning the meat and simmer with the seasoning until thickened.
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