Yield
Makes about 1½ cups
Ingredients
- ½ cup yellow mustard
- ½ cup apple cider vinegar
- ½ cup light brown sugar, packed
- ¼ cup finely minced Vidalia onion
- ¼ cup honey
- 1 tbsp Worcestershire sauce
- 1 tsp minced garlic
- 1 tsp hot sauce
- ½ tsp kosher salt
- ½ tsp chipotle powder
Instructions
1.
Combine all ingredients in a saucepan over medium heat.
2.
Bring to a gentle simmer, stirring until the sugar dissolves.
3.
Cook for about 10 minutes, stirring occasionally.
4.
Remove from heat and allow to cool.
Storage
Transfer to a sealed container and refrigerate. The flavor improves after resting 24 hours.
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