Serves
6–8
Ingredients
Chicken
- 3 lbs boneless skinless chicken, cut into 1-inch cubes
Marinade
- ¾ cup olive oil
- ¼ cup lemon juice
- ¼ cup minced garlic
- 3 tablespoons Dijon mustard
- 1 teaspoon black pepper
- 1½ teaspoons kosher salt
- 2 tablespoons fresh thyme
- 2 tablespoons chopped chives
- 2 tablespoons fresh mint
- 2 tablespoons lemon zest
Instructions
1.
Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, black pepper, kosher salt, thyme, chives, mint, and lemon zest.
2.
Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for 1 hour.
3.
Preheat the Grill: Preheat your Traeger grill to 300°F.
4.
Skewer the Chicken: Thread the marinated chicken onto metal skewers.
5.
Grill the Kabobs: Place the skewers on the grill and cook until the internal temperature reaches 160–165°F.
6.
Rest and Serve: Remove from the grill and rest for 10 minutes before serving.
Contact Diva Q BBQ Today
Thank you for visiting our website. If you’d like to schedule an engagement or have general questions, fill out our form and we will get back to you shortly.
