Ingredients
- 2 lb flank steak, sliced against the grain
- ¼ cup minced garlic
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 2 tsp chili powder
- 2 tsp roasted cumin
- 1 tbsp dried cilantro
- 1 tsp chipotle powder
- ½ cup canola oil
To Finish (added just before grilling)
- 3 tbsp fresh lime juice
- 1 tbsp lime zest
Instructions
1.
Place flank steak in a ziploc bag.
2.
In a separate bowl, whisk together garlic, onion powder, oregano, chili powder, cumin, dried cilantro, chipotle powder, and canola oil.
3.
Pour marinade over the steak and toss until evenly coated.
4.
Cover and refrigerate overnight.
5.
About 5–10 minutes before grilling, add lime juice and lime zest. Toss to combine, then grill as desired.
Contact Diva Q BBQ Today
Thank you for visiting our website. If you’d like to schedule an engagement or have general questions, fill out our form and we will get back to you shortly.
Recipes
