Serves
4–6
Ingredients
Pork
- 2 lbs pork loin, cut into 1–2 inch cubes
Marinade
- 3 tablespoons minced garlic
- 2 tablespoons avocado oil
- 2 tablespoons oyster sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons lemongrass paste
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon kosher sea salt
Instructions
1.
Prepare the Marinade: In a large bowl, whisk together the minced garlic, avocado oil, oyster sauce, soy sauce, lemongrass paste, onion powder, garlic powder, and kosher sea salt.
2.
Marinate the Pork: Add the pork cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3.
Preheat the Grill: Preheat your Traeger grill to 275°F.
4.
Skewer the Pork: Thread the marinated pork cubes onto bamboo or metal skewers.
5.
Grill the Kebabs: Place the skewers on the grill and cook for 10 minutes.
6.
Turn and Finish Cooking: Turn the skewers and continue grilling until the internal temperature reaches 145°F.
7.
Rest and Serve: Remove from the grill and allow the kebabs to rest for 5 minutes before serving.
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