Yield
Makes about 1½ cups
Ingredients
- 1 bunch parsley
- 1 bunch cilantro
- 5 tbsp minced garlic
- 3 tbsp dried chives
- 2 tsp dried oregano
- 1 tsp crushed red pepper flakes (optional)
- ½ cup red wine vinegar
- 1 cup extra virgin olive oil
- Kosher salt, to taste
- Black pepper, to taste
Instructions
1.
Add the parsley, cilantro, garlic, chives, oregano, crushed red pepper flakes, red wine vinegar, and olive oil to a food processor or blender.
2.
Pulse until combined and slightly creamy.
3.
Season with kosher salt and black pepper to taste.
Serving
Serve at room temperature.
Storage
Refrigerate any leftovers in an airtight container.
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