DIFFICULTY LEVEL
Makes about 1 cup
PREP TIME
10 minutes
COOK TIME
N/A
SERVES
Makes about 2 cups
Ingredients
- 1 cup light brown sugar, packed
- 1/4 cup smoked sweet paprika
- 3 tbsp kosher salt
- 2 tbsp coarse ground black pepper
- 2 tbsp mild chili powder
- 2 tbsp granulated garlic
- 2 tbsp granulated onion
- 2 tsp chipotle powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp rubbed thyme
Instructions
1.
Add all ingredients to a large bowl.
2.
Whisk together until evenly combined, making sure to break up any clumps of brown sugar.
3.
Transfer to an airtight container.
Description
A balanced barbecue rub with sweetness, mild heat, and savory spice. Perfect for pork, chicken, ribs, and grilled meats.
Storage
Store in a sealed container in a cool, dry place for up to 6 months.
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