Yield
Makes about 1 cup
Ingredients
- 1 bunch parsley, finely chopped
- 4 tbsp minced garlic
- 2 tbsp dried chives
- 2 tsp dried oregano
- 1 tsp crushed red pepper flakes
- ¼ cup red wine vinegar
- ¾ cup extra virgin olive oil
- Kosher salt, to taste
- Black pepper, to taste
Instructions
1.
In a bowl, combine the parsley, minced garlic, dried chives, oregano, and crushed red pepper flakes.
2.
Add the red wine vinegar and olive oil.
3.
Season with kosher salt and black pepper to taste.
4.
Stir well to combine and let sit for 15 minutes before serving.
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