Yield
About ½ cup
Ingredients
- 1 stick unsalted butter, softened
- ½ tsp kosher sea salt
- ½ tsp coarse black pepper
- 6 cloves smoked roasted garlic, smashed
- 1½ tbsp black truffle sauce
Instructions
1.
In a bowl, combine the softened butter, salt, black pepper, smashed smoked garlic, and black truffle sauce.
2.
Mix until fully blended and smooth.
3.
Spoon the butter onto parchment paper or plastic wrap and roll into a log. Twist the ends to seal.
4.
Refrigerate until firm.
Serving
Slice and place over hot grilled meats before serving.
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