Description
Lobster tails grill quickly and develop an incredible flavor with a simple garlic butter baste. Splitting the shell and placing the meat on top allows the butter to soak into the lobster while it cooks.
Serves
4
Prep Time
10 minutes
Cook Time
10–15 minutes
Ingredients
- 4 lobster tails
- 1 stick unsalted butter, melted
- 2 tbsp Fiesta Uncle Chris Steak Seasoning
- 2 tsp minced garlic
Instructions
1.
Preheat your grill to 275°F.
2.
Using kitchen scissors, cut down the back of each lobster tail shell. Gently pull the lobster meat out and lay it on top of the shell.
3.
In a bowl, combine the melted butter, steak seasoning, and minced garlic.
4.
Place the lobster tails on the grill and baste with the seasoned butter before and during cooking.
5.
Grill until the internal temperature reaches 135–140°F, about 10–15 minutes, depending on the size of the tails.
6.
Baste once more with the garlic butter before serving.
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