My name is Danielle Bennett, and I am a Pitmaster and Traeger Recipes & Grilling Expert here to help you master the pit. Life is too short for bad BBQ!
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Description This bold, sweet-savory marinade creates the classic flavors of Chinese BBQ pork. It works beautifully with pork tenderloin, pork shoulder cut into chunks, or thick pork steaks. Serves 4–6 Prep Time 10 minutes Marinating Time Overnight Cook Time 20–30 minutes (depending on cut) Ingredients (For 2 lbs pork tenderloin, or pork shoulder cut into […]
Description This braided pork loin creates extra surface area for seasoning while the bacon adds flavor and moisture. The result is a juicy pork roast with beautiful presentation and rich herb flavor in every bite. Serves 6-8 Prep Time 20 minutes Cook Time 35–45 minutes Rest Time 10 minutes Ingredients 1 boneless pork loin (2½–3 […]
Serves 6–8 Ingredients 1 3–4 lb pork loin roast, butterflied to ¼-inch thickness 4 cups Pepperidge Farm dried cornbread stuffing 1 cup chunky applesauce 1 cup onion, finely chopped 2 tablespoons minced garlic ½ cup chicken broth 4 tablespoons butter 2 tablespoons fresh thyme 1 tablespoon Redmond Kosher Sea Salt, divided 2 teaspoons black pepper […]
Serves 6–8 Ingredients Pork Roast 1 (4–6 lb) boneless pork shoulder or pork butt Traeger Rub, for seasoning 2–3 large onions, thick sliced 3 apples, thick sliced 4–5 garlic cloves, smashed 1–2 cups apple cider 4–5 sprigs fresh thyme 2 sprigs rosemary Gravy Defatted braising juices 1–2 tablespoons stone-ground Dijon mustard Fresh thyme Kosher salt […]
Description This classic 3-2-1 rib method creates tender, flavorful ribs by smoking them low and slow, wrapping to braise, then finishing with barbecue sauce to set the glaze. This method works best with large, meaty racks of ribs. Serves 6 Prep Time 15 minutes Cook Time 6 hours Pellets Hickory Ingredients 2 racks heavy baby […]
