Pork

Yield About ½ cup Ingredients Pork 3 tablespoons Redmond Ancient Fine Sea Salt 2 tablespoons finely ground black pepper 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons chili powder 2 tablespoons smoked paprika 1 tablespoon ground mustard powder 1 tablespoon annatto powder ½ tablespoon poblano powder Optional Sweetener ¼ cup monk fruit sweetener […]

Serves 6–8 Ingredients 1 lb ground maple pork sausage 2 cups prepared pancake batter Canola oil, for frying Powdered sugar, for serving Maple syrup, for serving 16 6–8 inch bamboo skewers Instructions 1. Prepare the Sausage Balls. Divide the sausage into 16 equal portions (about 1 ounce each) and roll into balls. 2. Smoke the […]

Yield Marinade for about 4 lbs pork belly, sliced ¼-inch thick Ingredients ¾ cup hoisin sauce ¾ cup low-sodium soy sauce ¼ cup honey ½ cup dry sherry 3 tablespoons annatto powder 2 tablespoons ginger paste 2 tablespoons garlic paste 2 tablespoons white sugar 1 tablespoon fish sauce 1 tablespoon toasted sesame oil 1 tablespoon […]

Yield Marinade for 2 (8 lb) pork butts Ingredients Pork 2 (8 lb) pork butts, bone-in or boneless Marinade ¼ cup canola oil ¼ cup orange juice 2 tbsp lemon juice ½ cup minced garlic 3 packets Sazón with coriander and annatto (40 g each) 2 tbsp onion powder 3 tbsp dried cilantro 3 tbsp […]

Description These homemade McRib sandwiches are built with real rib meat—tender baby back ribs smoked until juicy, then piled onto toasted rolls with pickles, onions, and a sweet honey barbecue sauce. Serves 4–6 sandwiches Prep Time 15 minutes Cook Time 4–5 hours Rest Time 30 minutes Ingredients Ribs 1 rack baby back ribs 2–3 tbsp […]

Serves 4–6 Ingredients 2–2½ lb ham steaks ½ cup brown sugar ½ cup honey ⅓ cup Dijon mustard ¼ cup sriracha 3 tbsp apple cider vinegar 1 tsp black pepper Instructions 1. Preheat your Traeger grill to 400°F. 2. Pat the ham steaks dry with paper towels. 3. In a small saucepan combine the brown […]

Description Tender pork marinated in garlic, lemon, and herbs, then grilled on skewers until juicy and lightly charred. Serve with rice, salad, and grilled lemons. Ingredients 3 lbs pork tenderloin Marinade 6 tbsp garlic paste ¼ cup olive oil ¼ cup lemon juice 2 tbsp dried oregano 2 tbsp white wine vinegar 2 tbsp Redmond […]

Serves 10–12 Ingredients 1 8–10 lb pork butt Traeger Pork & Poultry Rub Apple juice, for spritzing ¾ cup brown sugar 4 tablespoons unsalted butter ½ cup honey ¼ cup hot sauce ¼ cup apple juice 1 cup BBQ sauce Instructions 1. Preheat the Grill. Preheat your Traeger grill to 225°F. 2. Prepare the Pork. […]

Serves 4–6 Ingredients 2 racks baby back ribs Traeger Pork & Poultry Rub Peach nectar (for spritzing) 2–3 tablespoons Texas Pepper Jelly Cherry Habanero jelly 2–3 tablespoons brown sugar 2–3 tablespoons honey 2–3 tablespoons Parkay squeeze butter Additional BBQ rub, for wrapping Instructions 1. Preheat the Grill. Preheat your Traeger grill to 275°F. 2. Prepare […]

Serves About 3–4 Ingredients Ribs 1 rack pork ribs Salt and black pepper, to taste Sauce ¾ cup hoisin sauce ½ cup honey ½ cup rice wine vinegar ½ cup water ½ cup low sodium soy sauce ¼ cup chili crisp 3 tbsp garlic, minced 2 tbsp ginger, minced 3 tsp Chinese five spice powder […]