Yield
Serves 6–8
Ingredients
- 8 hamburger or hotdog buns, torn into pieces
- 3½ cups whole milk
- 5 large eggs
- ½ cup white sugar
- 2 tsp vanilla extract
- ½ tsp kosher salt
- 1 pint fresh blueberries
- 1 tbsp unsalted butter (for greasing the pan)
Topping
- 3 tbsp butter, cut into small cubes
- 2 tbsp raw sugar
Instructions
1.
Preheat your Traeger grill or oven to 350°F.
2.
In a large bowl whisk together the milk, eggs, sugar, vanilla, and salt.
3.
Tear the buns into bite-sized pieces and add them to the bowl. Let soak for several minutes.
4.
Fold in ¾ of the blueberries.
5.
Butter a 3-quart grill-safe or oven-safe pan and pour the mixture into the pan.
6.
Top with the remaining blueberries, dot with butter cubes, and sprinkle with raw sugar.
7.
Cook for about 1 hour 15 minutes, until the custard is set and the top is golden.
8.
Rest 15 minutes before serving.
Serving
Serve warm.
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